BRUNCH

beehive burger
Award-winning and custom gourmet blend beef on a brioche bun with cheddar, lettuce, tomato, onion, pickles, and garlic herb aioli. Served with truffle Parmesan pomme frites. 14

grilled chicken sandwich
6 oz seasoned chicken breast, applewood smoked bacon, mayo and choice of cheddar, Monterey jack, blue cheese, feta or Swiss. Served with rosemary garlic pomme frites. 14

pan-seared blackened salmon sandwich
Blackened Atlantic salmon on a brioche bun, mixed greens, avocado, onion and pineapple slaw. Served with rosemary garlic pomme frites. 15

beehive signature french toast
Thick-cut Texas Toast in sweet egg wash and grilled golden brown. Topped with powdered sugar and an orange slice. 8

house-made cinnamon rolls
Golden sweet rolls glazed with cream cheese frosting. 6

classic breakfast
2 eggs cooked any style, Southern fried potatoes, choice of applewood smoked bacon, breakfast sausage or goetta. 10

classic eggs benedict
Two poached eggs, grilled tomato, Parmesan, Canadian bacon on a toasted English muffin with rich house-made Hollandaise sauce. Served with Southern fried potatoes. 14

huevos rancheros
Two eggs served atop a bed of Spanish rice, black beans and a crispy corn tortilla. Topped with ranchero sauce, queso fresco, cilantro and red onion. 12

chef’s gourmet omelette
Omelette stuffed full of delicious fresh vegetables and meats. Served with Southern fried potatoes. 12

cheeseburger, cheeseburger, cheeseburger
3 traditional 100% certified angus beef sliders, cheddar, lettuce, tomato, onion, and pickles on toasted brioche buns. 14


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.