DINNER MENU 

starters

shrimp cocktail
Six large butterflied shrimp, house-made cocktail sauce. 12

gourmet wings
Brined and marinated in fresh herbs & sauces and coated in a delicious bourbon-infused Asian sauce. 9

charcuterie board
Built to share, this board is overflowing with: Assorted mustards and gooseberry chutney, pickled asparagus, cornichons, assorted olives, smoked gouda, maple smoked cheddar and gruyere, pancetta, salami and prosciutto. Sourced locally from Sunflower Sundries and Turtleback Ridge Farms. 25

cheese & fruit plate
An assortment of cheeses and water crackers. Perfect for sharing, or enjoying alone. 12

bread basket
Cincinnati’s Blue Oven Bakery selection of gourmet breads with Turtleback Ridge specialty jam, herb olive oil, and honey butter. 8

cheeseburger, cheeseburger, cheeseburger
3 traditional 100% certified angus beef sliders, cheddar, lettuce, tomato, onion, and pickles on toasted brioche buns. 14

seasonal market soup
Market Price

house salad
Fresh spring mix, topped with cherry tomatoes, cucumbers, cheddar cheese, and choice of house-made dressing: Ranch, caesar, honey dijon, balsamic vinaigrette or smoked blue cheese. 5

salmon caesar salad
Fresh-chopped romaine, grilled salmon, Kalamata olives, cherry tomatoes, house-made garlic croutons, grated Parmesan and caesar dressing. 15

california salad
Fresh spinach, grilled chicken breast, sliced strawberries, blueberries, avocado, blue cheese, and raspberry poppy vinaigrette. 14

 
 
 
 

main course

beehive burger
Award-winning and custom gourmet blend beef on a brioche bun with cheddar, lettuce, tomato, onion, pickles, and garlic herb aioli. Served with truffle Parmesan pomme frites. 14

amish chicken
Herb roasted chicken breast, broccoli, roasted potatoes and shallot-jalapeño butter sauce. 19

sweet mustard salmon
Grilled Atlantic salmon, sweet chive mustard glaze, risotto cake, braised garlic spinach. 21

gooseberry glazed pork
8 oz grilled pork chop from Diamond B Farms, local gooseberry chutney from Turtleback Ridge, bourbon-soaked cherries, haricot verts and roasted potatoes. 19

tiger prawn fettuccine
Sautéed jumbo shrimp served over fettuccine. Choice of creamy alfredo or puttanesca sauce. 18

rib rack
Smoked pork ribs from Diamond B Farms, hand-rubbed with herbs and spices, signature bourbon BBQ sauce. Served with seasoned asparagus and rosemary garlic pomme frites. 20


signature beehive steaks
Topped with garlic-chive butter and served with haricot verts and garlic herb mashed potatoes:

7 oz Black Angus Filet 28

10 oz Certified Angus Beef Ribeye 30

10 oz American Wagyu Ribeye 42
Domestic Wagyu and Angus Cross-Bred / Angus Texture with Wagyu Flavor

Optional Accompaniment: Tiger Prawns 6


 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.