LUNCH/DINNER MENU

beehive bites

meatballs + mushroom stroganoff
Trio of meatballs over a rich mushroom sauce, toasted french bread 13

charred brussels sprouts
Crumbled goat cheese and house-made bacon dressing 12

shrimp cocktail
Tiger prawns. House-made cocktail sauce 12

charcuterie
Artisan meats, assorted cheese, candied almonds, pickled vegetables, olives, fresh fruit, and grissini
for two 18 | for four 24

gourmet chicken wings
Tossed in choice of sauce: bourbon coke, sweet & spicy BBQ, or Caribbean jerk 10

crispy casalvetrano olives
Lightly breaded and fried, Italian green olives, crudité and spice ranch 7

beehive arrancini
Arborio rice, basil, mozzarella, roasted red pepper aioli 7

street tacos
3 tacos of chef’s selection, pico de gallo, house-made guacamole, sour cream and fresh lime 11

soup of the day
Ask your server for daily selection 5

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house specialties

available after 5 pm

pasta fresca
Local market pasta with alfredo or Beehive red sauce, choice of chicken or shrimp 18

9oz filet
Garlic herb mashed potatoes, locally sourced vegetable of the day, choice of chive butter or cracked peppercorn sauce 30
Add Tiger Prawns 6

bourbon glazed pork chop
Okinawan sweet potato mash and locally sourced vegetable of the day 22

lemon lavender amish chicken
Skin-on airline chicken breast, fresh risotto, locally sourced vegetable of the day 20

grilled herbed butter salmon*
Gratin cake, locally sourced vegetable of the day 18

farm fresh steak
Ask your server for this week's chef selection of locally sourced steak and vegetables MP

salads

Add Salmon*, Chicken, Shrimp or Tofu +6

caesar
Local romaine, cherry tomatoes, parmesan, anchovies, tossed with caesar dressing & croutons 10

beet + chèvre
Gold and guards mark beets, blood orange, herbes de provence goat chèvre, white wine vinaigrette 10

grilled steak + local arugula
Chopped bacon, cherry tomatoes, hakurei turnips, crumbled blue cheese, and choice of dressing 18

watermelon, feta + basil
Feta, local basil, shishito peppers, & sweet balsamic reduction 9

beehive salad
Local red butter lettuce and spring mix, local cucumbers, cherry tomatoes, thick-cut bacon, house-made croutons, choice of dressing 5

House-Made Dressings: ranch, whole grain mustard, smoked blue cheese, white wine vinaigrette, balsamic vinaigrette, caesar

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hand held

grilled chicken sandwich
6 oz seasoned chicken breast, applewood smoked bacon, mayo and choice of cheddar, Monterey jack, blue cheese, feta or Swiss, hand-cut pomme frites 14

garden fresh sandwich
Local lettuce, tomatoes, local onions, cracked pepper and salt, avocado, smoked gouda, and pesto hummus spread, lightly broiled, on toasted artisan bread, hand-cut pomme frites 10

beehive burger*
Custom gourmet blend of house-ground local beef on a brioche bun with cheddar, lettuce, tomato, onion, pickles, and garlic herb aioli, hand-cut pomme frites 15

cheeseburger, cheeseburger, cheeseburger*
3 traditional 100% certified angus beef sliders, cheddar, lettuce, tomato, onion, and pickles on toasted brioche buns 14
Add choice of pomme frites + 3.5

 
 
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desserts

flourless chocolate torte
Hazelnut creme, raspberry coulis GF 8

crème brûlée
Fresh berries and mint 7

vanilla cheesecake
Raspberry coulis, graham crumbles. 8

beehive triple chocolate cake
House-made vanilla cream cheese filling, chocolate ganache, seasonal berries, mint and vanilla ice cream 8

vanilla ice cream
Fresh berry coulis, mint 6


*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.