LUNCH/DINNER MENU

beehive bites

pesto hummus
House-made hummus, crudite and chips 7

charred brussels sprouts (GF)
Crumbled goat cheese and house-made bacon dressing 12

shrimp cocktail (GF)
Tiger prawns. House-made cocktail sauce 12

charcuterie
Artisan meats, assorted cheese, candied almonds, pickled vegetables, olives, fresh fruit, and grissini for two 18 | for four 24

gourmet chicken wings (GF)
Tossed in choice of sauce: bourbon coke, sweet & spicy BBQ, or Caribbean jerk 11

crispy casalvetrano olives (V)
Lightly breaded and fried Italian green olives, crudité and spice ranch 8

beehive arrancini (V)
Arborio rice, basil, mozzarella, roasted red pepper aioli 9

street tacos (GF)
3 tacos of chef’s selection, pico de gallo, house-made guacamole, sour cream and fresh lime 12

soup of the day
Ask your server for daily selection 5

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house specialties

available after 5 pm

pasta fresca
Local market pasta with alfredo or Beehive red sauce, choice of chicken or shrimp 18

lemon-lavender amish chicken (GF)
Skin-on airline chicken breast, fresh risotto, locally sourced vegetable of the day 20

grilled herbed-butter salmon*
Dressed couscous, locally sourced vegetable of the day 18

bourbon-glazed pork chop (GF)
Okinawan sweet potato mash and locally sourced vegetable of the day 22

8oz filet* (GF)
Garlic herb mashed potatoes, locally sourced vegetable of the day, choice of chive butter or cracked peppercorn sauce 30
Add Tiger Prawns 6

farm fresh steak (GF)
Ask your server for this week’s chef selection of locally sourced steak & vegetables MP

prime rib
Available from 5-8pm on Sundays
10oz prime rib, loaded baked potato, vegetable of the day 28

salads

Add Salmon*, Chicken, Shrimp or Tofu +6

beehive salad
Local red butter lettuce and spring mix, local cucumbers, cherry tomatoes, thick-cut bacon, house-made croutons, choice of dressing side 5 | entree 8

caesar
Local romaine, cherry tomatoes, parmesan, anchovies, tossed with caesar dressing & croutons 10

grilled steak + local arugula (GF)
Chopped bacon, cherry tomatoes, hakurei turnips, crumbled blue cheese, and choice of dressing 18

watermelon, feta + basil (GF) (V)
Feta, local basil, shishito peppers, & sweet balsamic reduction 9

beet + chèvre (GF) (V)
Gold and guards mark beets, blood orange, herbes de provence goat chèvre, white wine vinaigrette 10

House-Made Dressings: ranch, honey dijon, smoked blue cheese, white wine vinaigrette, caesar, raspberry poppy vinaigrette, and balsamic vinaigrette

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hand held

grilled chicken sandwich
6 oz seasoned chicken breast, applewood smoked bacon, mayo and choice of cheddar, Monterey jack, blue cheese, feta or Swiss, hand-cut pomme frites 14

garden fresh sandwich (V)
Local lettuce, tomatoes, local onions, cracked pepper and salt, avocado, smoked gouda, and pesto hummus spread, lightly broiled, on toasted artisan bread, hand-cut pomme frites 10

beehive burger*
Local ground beef on brioche with cheddar, lettuce, tomato, onion, pickles, and garlic herb aioli, hand-cut pomme frites 15

pan-seared salmon sandwich*
Blackened salmon, mango salsa, lettuce, and sliced avocado on a brioche bun, pomme frites 15

 
 
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desserts

flourless chocolate torte (GF)
Hazelnut creme, raspberry coulis 8

crème brûlée (GF)
Fresh berries and mint 7

vanilla cheesecake
Raspberry coulis, graham crumbles 8

beehive triple chocolate cake
House-made vanilla cream cheese filling, chocolate ganache, seasonal berries, mint and vanilla ice cream 8

vanilla ice cream (GF)
Fresh berry coulis, mint 6


*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.