LUNCH MENU

Served from 11am - 2pm

starters

shrimp cocktail
Six large butterflied shrimp, house-made cocktail sauce. 12

gourmet wings
Brined and marinated in fresh herbs & sauces and coated in a delicious bourbon-infused Asian sauce. 9

charcuterie board
Built to share, this board is overflowing with: Assorted mustards and gooseberry chutney, pickled asparagus, cornichons, assorted olives, smoked gouda, maple smoked cheddar and gruyere, pancetta, salami and prosciutto. Sourced locally from Sunflower Sundries and Turtleback Ridge Farms. 25

cheese & fruit plate
An assortment of cheeses and water crackers. Perfect for sharing, or enjoying alone. 12

cheeseburger, cheeseburger, cheeseburger
3 traditional 100% certified angus beef sliders, cheddar, lettuce, tomato, onion, and pickles on toasted brioche buns. 14

southwestern egg rolls
Six crispy egg rolls, hand-filled with peppers, onions, jalapeños, corn, beans, Monterey cheese, spinach and chicken. Served with house-made ranch. 9

seasonal market soup
Market Price

house salad
Fresh spring mix, topped with cherry tomatoes, cucumbers, cheddar cheese, and choice of house-made dressing: Ranch, caesar, honey dijon, balsamic vinaigrette or smoked blue cheese. 5

salmon caesar salad
Fresh-chopped romaine, grilled salmon, Kalamata olives, cherry tomatoes, house-made garlic croutons, grated Parmesan and caesar dressing. 15

california salad
Fresh spinach, grilled chicken breast, sliced strawberries, blueberries, avocado, blue cheese, and raspberry poppy vinaigrette. 14

 
 
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main course

beehive burger
Award-winning and custom gourmet blend beef on a brioche bun with cheddar, lettuce, tomato, onion, pickles, and garlic herb aioli. Served with truffle Parmesan pomme frites. 14

grilled chicken sandwich
6 oz seasoned chicken breast, applewood smoked bacon, mayo and choice of cheddar, Monterey jack, blue cheese, feta or Swiss. Served with rosemary garlic pomme frites. 14

fish and chips
Beer-battered Atlantic cod and house-made dijon tartar sauce. Served with Parmesan shallot pomme frites. 13

pan-seared Atlantic salmon sandwich
Blackened Atlantic salmon on a brioche bun, mixed greens, avocado, onion and pineapple slaw. Served with rosemary garlic pomme frites. 15

tofu stir fry
Grilled tofu, asparagus, onions, bell peppers, carrots, broccoli, cauliflower and spinach. Sautéed in a house-made stir fry sauce and served with basmati rice. 13

beyond burger™
Beyond Burger™ veggie patty, served on a gluten-free bun, topped with lettuce, tomato, onion and mayonnaise. Served with pomme frites. 14


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.