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We recently had the opportunity to host Tim Farmer and his crew from the KET channel!

Go behind the scenes with Chef Rosenblatt as he prepares one of our most popular menu items, the gooseberry glazed pork chop, and see our mixologist John Arriaga whip up some of our favorite cocktails, the “Purple Rain” and the “Blood Orange Paloma”.

The episode originally aired on KET’s “Tim Farmer’s Country Kitchen” show last Saturday, but be sure to check out the video in case you missed it.

Thank you to Tim and all of the people at KET for showcasing Augusta and featuring us on the show!

We were also lucky enough to host Nick Clooney and the WCPO Cincinnati news crew to film for their “Cincy Lifestyle” show. Hear what Nick has to say about Augusta and see what he’s been up to at the link below:

“Whip up the tastiest pork chop you'll ever lay your eyes on and follow it up with some unique cocktails, made at The Beehive in Augusta, Kentucky.” - Video courtesy of Tim Farmer (YouTube)

Jackson Bates